烘焙分享：Chocolate chip cookies 巧克力曲奇勁姐商業(yè)/養(yǎng)生美食/美酒/咖啡/品茶 <p class="ql-block"><b style="color:rgb(237, 35, 8);">勁姐環(huán)球養(yǎng)生烘焙美食餐飲聯(lián)盟分享：</b></p><p class="ql-block"><b style="font-size:18px;">烘焙分享：Chocolate chip cookies 巧克力曲奇</b></p> <p class="ql-block"><b style="color:rgb(237, 35, 8);">巧克力曲奇 Chocolate chip cookies </b></p><p class="ql-block"><b style="color:rgb(237, 35, 8);">NGREDIENTS</b><b>：</b></p><p class="ql-block">2 cups (260g) <b>wholemeal spelt flour</b></p><p class="ql-block"><b style="color:rgb(237, 35, 8);">原材料 ：</b></p><p class="ql-block">2 杯（260 克）<b>全麥面粉</b></p><p class="ql-block">? cup (60g) <b>hazelnut meal</b></p><p class="ql-block">1/2 杯（60 克）<b>榛子粉</b></p><p class="ql-block">1 teaspoon <b>baking powder</b></p><p class="ql-block">1茶匙 <b>泡打粉</b></p><p class="ql-block">? cup <b>raw caster (superfine) sugar</b></p><p class="ql-block">1/3 杯<b>生細(xì)砂糖</b></p><p class="ql-block">? cup (125ml) <b>light-flavoured extra virgin olive oil</b></p><p class="ql-block">1/2 杯（125 毫升）<b>清淡味特級(jí)初榨橄欖油</b></p><p class="ql-block">2 teaspoons <b>vanilla extract</b></p><p class="ql-block">2 茶匙 <b>香草精</b></p><p class="ql-block">1 <b>egg </b></p><p class="ql-block"><b>雞蛋</b> 1個(gè)</p><p class="ql-block">2 tablespoons <b>maple syrup</b></p><p class="ql-block">2 湯匙 <b>楓糖漿</b></p><p class="ql-block">120g <b>dark chocolate, chopped</b></p><p class="ql-block">120克 <b>黑巧克力，切碎</b></p> <p class="ql-block"><b style="color:rgb(237, 35, 8);">METHOD </b></p><p class="ql-block"><b>方法</b></p><p class="ql-block"><b style="color:rgb(237, 35, 8);">1. Preheat oven to 180°C (350°F). </b></p><p class="ql-block"><b>Place the flour, hazelnut meal, baking powder and sugar in a large bowl and mix to combine. </b></p><p class="ql-block"><b style="color:rgb(237, 35, 8);">1 . 將烤箱預(yù)熱至180°C （350°F）。</b></p><p class="ql-block"><b>將面粉、榛子粉、泡打粉和糖放入一個(gè)大碗中，攪拌均勻。</b></p><p class="ql-block"><b style="color:rgb(237, 35, 8);">2. Add the oil, vanilla, egg, and maple syrup and mix well to combine. </b></p><p class="ql-block"><b>Add the chocolate and mix. </b></p><p class="ql-block"><b>Roll tablespoonfuls of the dough into balls and flatten. </b></p><p class="ql-block"><b style="color:rgb(237, 35, 8);">2 . 加入油、香草、雞蛋和楓糖漿，攪拌均勻。</b></p><p class="ql-block"><b>加入巧克力并混合。</b></p><p class="ql-block"><b>將一湯匙面團(tuán)搟成球狀并壓平。</b></p><p class="ql-block"><b style="color:rgb(237, 35, 8);">3 . Place on baking trays lined with non-stick baking paper. </b></p><p class="ql-block"><b>Cook for 14–16 minutes or until brown. Allow the cookies to cool on trays before serving. </b></p><p class="ql-block"><b>Makes 14</b></p><p class="ql-block"><b style="color:rgb(237, 35, 8);">3 . 放在襯有不粘烘焙紙的烤盤(pán)上。</b></p><p class="ql-block"><b>煮14-16 分鐘或直至呈棕色。</b></p><p class="ql-block"><b>享用前讓餅干在托盤(pán)上冷卻。 </b></p><p class="ql-block"><b>制作 14塊。</b></p> <p class="ql-block"><b style="color:rgb(237, 35, 8);">英文食譜來(lái)源：</b><b>Donna Hay</b></p>