?蘇式綠豆湯 <p class="ql-block ql-indent-1"><br></p><p class="ql-block ql-indent-1">蟬鳴如沸，熱浪滾滾</p><p class="ql-block ql-indent-1">汗珠時(shí)不時(shí)落下來</p><p class="ql-block ql-indent-1">此時(shí)來一碗冰鎮(zhèn)綠豆湯</p><p class="ql-block ql-indent-1">是再好不過的</p><p class="ql-block ql-indent-1"><br></p><p class="ql-block ql-indent-1">白居易在千年前問：</p><p class="ql-block ql-indent-1">何以銷煩暑？</p><p class="ql-block ql-indent-1">答曰：</p><p class="ql-block ql-indent-1">蘇式綠豆湯</p><p class="ql-block ql-indent-1">一口下肚</p><p class="ql-block ql-indent-1">帶著絲絲甜味</p><p class="ql-block ql-indent-1">和薄荷的清涼</p><p class="ql-block ql-indent-1">睡倒在涼席上</p><p class="ql-block ql-indent-1">蒲扇悠然地扇</p><p class="ql-block ql-indent-1">做一個(gè)沁人心脾的夢(mèng)</p><p class="ql-block ql-indent-1">什么暑氣都消散了</p><p class="ql-block ql-indent-1"><br></p><p class="ql-block ql-indent-1">綠豆湯的制法由來已久</p><p class="ql-block ql-indent-1">明代高濂在其養(yǎng)生專著</p><p class="ql-block ql-indent-1">《遵生八箋》中</p><p class="ql-block ql-indent-1">就有這樣的記載：</p><p class="ql-block ql-indent-1">將綠豆淘凈，</p><p class="ql-block ql-indent-1">下鍋，加水，</p><p class="ql-block ql-indent-1">大火一滾，取湯停冷，</p><p class="ql-block ql-indent-1">色碧，食之解暑。</p><p class="ql-block ql-indent-1">如多滾則色濁，</p><p class="ql-block ql-indent-1">不堪食矣。</p><p class="ql-block ql-indent-1"><br></p><p class="ql-block ql-indent-1">薄荷冰水浸著</p><p class="ql-block ql-indent-1">圓潤(rùn)的綠豆與米粒</p><p class="ql-block ql-indent-1">冬瓜糖、蜜棗</p><p class="ql-block ql-indent-1">紅綠絲的甜味</p><p class="ql-block ql-indent-1">恰到好處</p><p class="ql-block ql-indent-1"><br></p><p class="ql-block ql-indent-1">蘇式綠豆湯的主料</p><p class="ql-block ql-indent-1">是綠豆和糯米</p><p class="ql-block ql-indent-1">把綠豆洗凈撿好</p><p class="ql-block ql-indent-1">泡上一夜</p><p class="ql-block ql-indent-1">待綠豆完全漲開后</p><p class="ql-block ql-indent-1">將它們和糯米</p><p class="ql-block ql-indent-1">分別鋪在一個(gè)盤子里</p><p class="ql-block ql-indent-1">隔水蒸熟</p><p class="ql-block ql-indent-1">趁著糯米和綠豆</p><p class="ql-block ql-indent-1">剛蒸熟之際</p><p class="ql-block ql-indent-1">拌入白糖</p><p class="ql-block ql-indent-1">待冷卻后</p><p class="ql-block ql-indent-1">再用冰鎮(zhèn)好的薄荷水</p><p class="ql-block ql-indent-1">沖開即可</p><p class="ql-block ql-indent-1">其中關(guān)鍵環(huán)節(jié)是</p><p class="ql-block ql-indent-1">綠豆和糯米并非煮熟</p><p class="ql-block ql-indent-1">而要<b>蒸熟</b></p><p class="ql-block ql-indent-1">如此</p><p class="ql-block ql-indent-1">不僅可以</p><p class="ql-block ql-indent-1">保留綠豆的原味</p><p class="ql-block ql-indent-1">且更具有嚼勁</p><p class="ql-block ql-indent-1">糯米則飯粒分明</p><p class="ql-block ql-indent-1">油光锃亮</p><p class="ql-block ql-indent-1">入口清爽不黏</p><p class="ql-block ql-indent-1"><br></p><p class="ql-block ql-indent-1">光有綠豆是不行的</p><p class="ql-block ql-indent-1">還要有輔料</p><p class="ql-block ql-indent-1">蜜棗、冬瓜糖、葡萄干</p><p class="ql-block ql-indent-1">紅綠絲及薄荷水等</p><p class="ql-block ql-indent-1">其中薄荷水</p><p class="ql-block ql-indent-1">是綠豆湯的靈魂</p><p class="ql-block ql-indent-1"><br></p><p class="ql-block ql-indent-1">蘇州盛產(chǎn)薄荷</p><p class="ql-block ql-indent-1">從前薄荷水</p><p class="ql-block ql-indent-1">用道地的薄荷葉熬制</p><p class="ql-block ql-indent-1">有了它的幫襯</p><p class="ql-block ql-indent-1">綠豆湯可清澈見底</p><p class="ql-block ql-indent-1">嗅之所得，清香四溢</p><p class="ql-block ql-indent-1">抿上一口，唇齒冰涼</p><p class="ql-block ql-indent-1">夏日的煩悶褪去一半</p><p class="ql-block ql-indent-1">食欲和好心情一起倍增</p><p class="ql-block ql-indent-1"><br></p><p class="ql-block ql-indent-1">散發(fā)著</p><p class="ql-block ql-indent-1">薄荷和綠豆香氣的</p><p class="ql-block ql-indent-1">綠豆湯</p><p class="ql-block ql-indent-1">無數(shù)人</p><p class="ql-block ql-indent-1">在夏天的心頭之好</p><p class="ql-block ql-indent-1"><br></p> 昨天精彩回顧 <p class="ql-block" style="text-align:center;"><a href="http://www.h-ceramic.com.cn/5ei69k6t" target="_blank" style="font-size:22px;">處世為人需看清</a></p> <p class="ql-block" style="text-align:center;"><span style="font-size:15px; color:rgb(128, 128, 128);">部分圖片源于網(wǎng)絡(luò)侵權(quán)即刪</span></p>